Szechuan food

Chilli is fun, as is peppercorn. Apparently peppercorn, when chewed, tastes of berries after the residual pepper taste fades away. And that was the reddest meal I'd ever had, with chilli in every dish except the long beans.
Sheer boredom then led to the following stuff. I don't usually think of myself as an inspiration, but then a random comment about the taste of peppercorns led to a peppercorn treasure hunt.

Searching hard for the peppercorns. Plenty of effort expended.

And voila! The end result. Not much to speak of though.

Others join in a different hunt.

And their result - lots of bean sprouts!

Finally, change of scenery. Tea art with chilli oil.